Guide to Buying the Right Cookware

Guide to Buying the Right Cookware

Cooking Basics -The Ultimate Guide to Buying the Right Cooking Supplies

Whenever you are in the market to buy cookware, always buy the very best that you can afford. Buying cheap cookware to save money will only result in scorched foods or short lifespan of the cookware and cooking supplies.

When you buy quality such as Nella Food Equipment, you can rest assured that you will have the equipment for many years to come. From cookware with copper-clad bottoms to restaurant-quality cooking supplies, ensure that the piece or pieces you buy are the right ones for your style of cooking.

While there are many specialty pieces available, most cooking can be accomplished with a few carefully selected pieces that are versatile enough to accommodate your preparations. Never settle for second best with cookware, you’ll be paying out more times than you should! Nowadays non-stick cookware is very much in demand as people want to be able to have easy clean supplies and less burnt food!

Choosing the Right Cookware

Choosing cookware can be challenging – you want to get the most value for your money but you want it to be durable, attractive, easy to care for, and cooks evenly. There are thousands of different styles of pots, skillets, materials, and colors to choose from – here we provide you with some of the best tips to select the right pieces. If you know enough about what you want and have determined a budget before you buy it, you make an informed decision and save money.

Based on how much time you spend cooking, your expertise in the kitchen and your budget, the final decision on whether you want cast iron, stainless steel, aluminum or copper is a personal decision.

What to look for when buying cookware

Below are some key points to consider when choosing cookware:

Heat conductivity

Some metals conduct heat conductors than others do. For example, copper is an excellent heat conductor; stainless steel is not. What this means is that the better the heat conductivity the more evenly your food will cook. It also means that when you turn the heat up or down the copper cookware will react a lot quicker to the temperature change.

Price –

Remember: You get what you pay for. The rule of thumb is to buy the best you can afford.

Durability –

Some types of cookware will last longer and maintain their good looks longer than others do. Stainless steel is considered one of the best in this class.

Reactivity

Certain foods react with certain metals. This means that your food can actually absorb some of the metal. For example, aluminum tends to react with acidic foods, such as tomatoes. Consider this with the types of foods you cook often.

Maintenance

Consider the amount of maintenance required to keep your cookware looking good. For example, copper and cast iron cookware require a lot more effort while stainless steel is normally a lot easier to care for.

Advantages and Disadvantages of Different Types of Cookware:

Let’s take a look at some types of cookware and both their advantages and disadvantages of each:

Stainless Steel Cookware

Stainless Steel CookwareStainless steel is probably the most common type of cookware material. It is actually an alloy of metals: steel, carbon, and chromium. The reason stainless steel has the ability to resist corrosion.

Stainless steel is an excellent choice for cookware BUT because of its inability to conduct heat well, it is important that you choose stainless steel cookware that has an aluminum or copper core. Without it, you will find that you will get hot spots on the cooking surface and foods will cook unevenly.

Advantages

  • Relatively inexpensive
  • Durable
  • Scratch-resistant
  • Keeps it shiny look for a long time
  • Doesn’t react with foods
  • Warp resistant

Disadvantages

  • Not a good conductor of heat

Cast Iron Cookware

Cast Iron CookwareThe Cast iron has been used for hundreds of years and is often are often handed down through the generations. Cast iron is one of those materials you absolutely love to cook with or not. It takes some skill learning to keep your cast iron “seasoned” and ready to use. Once this cookware is seasoned, all you need to do is wipe it down or wash it, using a non-abrasive scouring pad (Teflon) and remember: NO SOAP!

Advantages

  • Relatively inexpensive
  • Extremely durable
  • Good heat retention

Disadvantages

  • Reacts with foods unless seasoned
  • High maintenance; requires regular seasoning
  • Is heavier than most other types of cookware
  • Can rust unless seasoned

Aluminum Cookware

Aluminum CookwareApproximately 50% of all cookware manufactured today is cast from aluminum. However, aluminum is a soft metal and scratches and dents easily. It can also react with certain foods, which is why it is generally layered between other metals. Quite often, stainless steel cookware has a layer of aluminum thereby offering the benefits of both materials.

Aluminum is often treated through a process known as ionization. This process layers aluminum oxide onto the surface. This makes the surface scratch resistant and ensures that it will not react with any foods. The cookware is then finished with a non-stick coating; this ensures that food won’t burn.

Advantages

  • Excellent heat conduction
  • Disadvantages
  • Reacts with acidic foods
  • Scratches and dents easily

Disadvantages – Reacts with acidic foods if not combined with stainless steel or other materials

Copper Cookware

Copper CookwareBecause of its excellent heat conduction, copper cookware is popular amongst professional chefs. Copper cookware is pricey, so it is not often seen in many home kitchens.

also often used as a layer in other materials such as stainless steel. Copper cookware conducts heat extremely well. This means it will heat quickly and adjust to temperature changes just as quickly, providing greater control when cooking.

Advantages

  • Excellent heat conduction
  • Relatively expensive

Disadvantages

  • Reacts with acidic foods
  • Requires regular polishing

Some final tips:

Before setting out to the shops, think about what pieces of cookware you need. Do not buy a 20-piece set if you only need a few of the pieces. In addition, you can buy a few of each kind of cookware, depending on what you plan on cooking. For example, if making lots of candies, you may want to use what chocolatiers used to use copper.

Buy the best you can afford.

Cooking Supplies – Making the final decision

Stainless steel cookware should be at the top of your list; its usability, flexibility, and price range makes is very popular. Be sure you get “clad” cookware, to avoid food reactions and get better heat conduction. Although it is a little pricier, it is worth the difference in price.

A following the manufacturers’ suggestions in caring for your cookware, you will be rewarded with years of good service.