Trendy or Classic? What should Your Wedding Cake look Like?
Choosing your wedding cake can be a harrowing experience – you want it to be beautiful, and say something about you. You want it to be an expression of your theme. But with so many choices, how does one choose? Should it be a trendy or classic design?
Regardless of which way you choose to go, your wedding cake doesn’t have to be 5 tiers high and have lots of baubles and beads to be beautiful. Your wedding cake should look exactly as you want it. If you like the idea of a simple and elegant wedding cake then go for it. There are so many things that you need to think about when it comes to your wedding. Such as do you want to use a wedding photographer like Everlast Studios or what should your dress look like or how many people are you going to invite? All that matters is that you are happy and that you get the wedding that you want. First things first though, let’s figure out what cake you want.
Trendy or Classic?
Your inspiration should come from within – you can choose to include flowers, the color scheme of your bridesmaids’ dresses, the lace from your dress, a design from a piece of jewelry, your favorite colors or patterns or any combination of a thousand other ideas. The key is to keep it simple and your cake will be elegant, 1 tier, 2 tier or 5 tier! Trendy or Classic? What should Your Wedding Cake look Like?
Here are some trending styles and tips to get you started:
- The classic buttercream frosting is an all-time favorite that everyone looks forward to. It has a much richer flavor and looks more realistic on a wedding cake. If you prefer a flavored icing, talk to your baker about what would go well with the type of cake you choose.
- There are many fun shapes to choose from – round, oval, square or a combination. Your baker can help you decide what size cake you need based on the number of guests you will be serving.
These cake sheens are stylish, art-deco and have an old-timey feel. Using geometric for a more modern touch or a delicate lacy touch makes them opulent and elegant. Gold metallic lace or delicate design will create the elegance you seek. Consider fine edible glitter if you want the right touch of magic!
Rosettes & Ruffled Cakes
For a fun, yet sophisticated look, try sugar ruffles or rosettes. The look is light and airy and needs very little added detail. Add fresh flowers on each layer or top layer – sugar flowers work well too!
Naked or Deconstructed Cakes
Show off the inside of your awesome cake! Depending on the season, talk to your baker and add berries for a summer wedding, and seasonal fruits such as apples, persimmons, pears, or even blood oranges in fall or winter. The layers will look absolutely scrumptious!
Traditional White Wedding Cakes
White wedding cakes are the epitome of classic and traditional – a fresh, new way to do a white wedding cake is to add interesting all-white accouterment, for example, piped embroidery, cascading flowers, beads, pearls, petals, etc. If you like non-traditional, hexagons and ovals or even a combination will add that touch of individuality.
Painted Wedding Cakes
One of the newest trends in the wedding cake scene is painted wedding cakes. These cakes are as unique as your imagination! Have fun – get inspired! Stained glass, marbelized, artsy – the sky is the limit. Be sure to check with your baker and his artistic abilities. Stick with one shape and keep the tiers simple. Top with flowers, cake topper, doves. Drape some ribbons from a large bow at the top or sprinkle with pixie dust!
Lace Wedding Cakes
The Lace Wedding cakes remind us of the most stunning wedding gowns imaginable. Why not have your baker copy a pattern of lace from your gown? Talk to your baker and decide which details from your dress you would like to highlight on your cake. From white or ivory fondant lace appliques wrapped around each tier a and a few simple sugar-mold buttons, choose from all-white or a soft hue to compliment your theme.
Woodland Wedding Cakes
Capture the outdoors – spring, summer, winter or fall, these earthy, whimsical wedding themes are trending! To get the look, choose a color to match your season, then accent it with fresh or lifelike sugar flowers and leaves. The display can really help you carry out the look here too. One pretty idea is to order a simple white cake and place it on top of a wooden tree ring decorated with moss and leaves.
Geometric Wedding Cakes
For a chic, contemporary reception setting think patterns! Squares, chevron, geometrics, stripes are a fun, fresh twist. Get your inspiration from some of the trending patterns in fashion. Be sure to stick to a simple color palette so your colors don’t compete with the design.
Sugar Flower Bouquet Cakes
Fresh and sugar-mold flowers work best on a soft color cake base, such as ivory, peach or mint. Finish off the tiers with a gold or silver metallic trim, or even a beveled lace treatment, for a look that’s simple, sophisticated and classic.
Creative Wedding Cakes
A creative cake is limited only by your imagination, your baker’s skills – and of course your budget. From tiered cupcakes to elegantly designed fairytale cakes and everything in between, this is your special day – make the cake special too!
Ombre Wedding Cakes
The possibilities are endless – whether light to dark or dark to light, the ombre effect is tres chic – done in the right colors, this effect can be both subtle and stunning!
Buttercream Wedding Cakes
For a down-to-earth, homemade look, there is nothing better than slathered buttercream frosting with flecks of vanilla bean and some imperfections! Rustic iced wedding cakes are tried and true traditions and look so scrumptious!
Alternative Wedding Cakes
Boozy bundt cakes, decadent chocolate, black forest with amaretto flavored filling and almond-cornmeal pound cake with mascarpone cream and strawberries are all excellent choices for alternative cakes. Design your own flavors – so sophisticated and so original!
Wedding Cake Trio and Quintet Tables
Cake trios, quartets, and quintet tables are an excellent choice if you have a big crowd to please or simply can’t make up your mind.
Having more than one cake makes it very easy to choose multiple cake flavors, giving your guests some mini-desserts to choose from! They will love it! Keep it simple – 2-4 deserts per person should suffice.
Monogrammed Wedding Cakes
The styles and possibilities are endless – displaying your new monogram is as unique as the two of you are – get creative, get bold and it off!
How to Choose the Perfect Wedding Cake for your Special Day
A wedding cake can be as fancy and elaborate or as simple as the bride and groom choose it to be.
Choosing your wedding cake should be a happy, fun event if you keep certain things in mind. Here, we provide you some simple guidelines to help keep you focused on the big day!
Base your budget on how many guests you expect to have – let your event coordinator or cake decorator know as soon as possible.
If you have a theme in mind, for example, a military wedding, special colors, special flowers, share the information with your cake decorator. Colors are very important unless you are going all white.
More and more brides and grooms are choosing optional flavors and designs for their wedding cakes. The cake is part of your celebration, so choose what goes well with the rest of the menu and make you happy! It’s all about you!
Schedule Delivery/Setting up of the wedding cake – CONFIRM!
Be sure you have a timetable in place and ask one of your bridesmaids to confirm the order two days and one day in advance.
Serve your wedding cake as a dessert or favor
You can save money by serving your cake as the desert. If you plan on serving a meal, this works very well. If you are having a mid-day wedding with hors oeuvres, then consider getting a cake with pre-cut, pre-portioned favor boxes for your guests to take home. Wedding cake pops are also becoming very popular!
Novelty wedding cakes
Novelty cakes can be fun – but the novelty will not last forever. Consider this when choosing a novelty design.
Making your own wedding cake
Superstition has it that you should never make your own cake. However, it’s your day! Have fun and make several before your big event!
Helping hand from family and friends
Before accepting an offer from a friend or family member to make your wedding cake, ask to see their work and taste the cakes. Be honest with them, without offending them, instead of feeling sorry on your big day.
Displaying your wedding cake
Your wedding coordinator should have this under control – be sure to confirm that your wedding cake will be where your guests can see it in its full glory.
Keeping the top tier of your wedding cake
Tradition has it that the top tier should be shared on the 1st anniversary. Be sure to freeze it in a quality freezer box or bag to prevent frostbite or freezer burn.
Unless you have a specific cake flavor in mind, visit several cake decorators and sample their cakes. By keeping some of these pointers below in mind, you can have your cake and eat it too!
Begin your search for a cake designer about three to six months before the wedding—even sooner if you want an in-demand pro. Some bakers’ schedules start filling up about a year in advance.
Word of mouth is the most powerful tool. Ask recently married friends and family members for their recommendations. Many caterers, reception sites, photographers and florists have favorite bakers.
Narrow the Search
Most cake designers showcase confections they’ve created on their websites; you can also get an idea of whether you’ll like their work from a phone conversation. Ask how they would define their style. Is it traditional, simply elegant, modern, whimsical, and intricate? Don’t forget to ask for an estimated price range per guest.
In your initial meeting, look through a portfolio of the cake designer’s work, and double-check that the details you know you won’t—say, intricate sugar flowers—are part of his or her body of work. If not, does he show versatility and an experimental spirit? Does she have the resources and background to do what she wants? Some small bakeries may not have the manpower or know-how to create the grand, geometrical structures in which others specialize.
If you establish a good personal connection and trust the person designing your cake, your worries are few. The ideal cake designer is someone whose personality sets you at ease and with whom you communicate well.
After you’ve booked your cake designer, you will begin to create the cake. Share your ideas as well as photos of cakes that have caught your eye. Provide the baker with as much information about your wedding as you can; the location, the level of formality, your dress, the colors, the flowers, and the menu. If you have special needs, such as gluten-free, discuss this with them as well. This will help them customize the look of the cake. If your cake will have a filling, be sure to try a few before settling.
The price will be based on the size of the cake, the amount of labor needed to create it and the cost of its ingredients. More experienced or reputable pros are usually pricier.
Get it in Writing
To ensure you get exactly what you want, check that all the details, including the date, place and time of the wedding, plus the style and flavors of the cake, are in your contract with the designer. Your baker should update the contract anytime you change your mind, and as you choose further details. Whether it’s with a written description or a sketch, it should be clear exactly how your cake will look on the wedding day.
Choosing the color, flowers, fruits, stones, crystals, pearls, etc. is easier than ever. Your designer has these and more – all in sugar and edible. Or choose a monogram!
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